Gluten Free King Arthur Bread Flour, 1:1 Yeasted Recipe Replacement, 2lbs

Discover the magic of transforming all your favorite breads into gluten-free delights with King Arthur Baking Company's Gluten-Free Bread Flour. Offering incredible taste and texture, this versatile flour is perfect for classic recipes like artisan boules, bagels, cinnamon rolls, and burger buns.

At King Arthur, we are dedicated bakers committed to sharing the simple joy of baking. With our Gluten-Free Bread Flour, creating gluten-free versions of your favorite yeasted recipes has never been easier.

When using this flour, remember to substitute it 1:1 in bread recipes that call for wheat flour. Additionally, add 2-3 tablespoons of extra liquid per cup of flour in your recipe. Each 2lb bag can produce three artisan boules in a 4 qt. Dutch Oven.

Expect your dough made with Gluten-Free Bread Flour to rise about 50% faster than non gluten-free dough. To ensure the best results, remember to preheat your oven early and bake for longer, adding an extra 5-15 minutes to the total bake time depending on the type of bread you are making.

Our flour contains Gluten-Free Wheat Starch, making it suitable for those with celiac disease, gluten intolerance, or anyone living a gluten-free lifestyle. Experience the delicious flavors and textures of traditional yeasted recipes with King Arthur Gluten-Free Bread Flour.

Ingredients: Gluten-Free Wheat Starch*, Corn Starch, Cellulose and Psyllium Fiber Blend, Sorghum Flour, Pea Protein, Xanthan Gum, Enzymes. CONTAINS: Wheat.

Elevate your baking experience with King Arthur's Gluten-Free Bread Flour and enjoy all your classic yeasted recipes in a gluten-free form.

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