Certified Gluten-Free King Arthur Flour, 3 Pounds

Introducing King Arthur Measure for Measure Flour, the perfect everyday gluten-free flour for all your baking needs. This essential pantry staple is ideal for converting your favorite recipes into gluten-free versions. With a simple 1-1 substitution, you can easily swap out conventional flours for this carefully tested blend fortified with iron, calcium, and vitamin B.

Whether you're new to gluten-free baking or simply looking to enjoy the recipes you love without gluten, this flour is a must-have. Perfect for muffins, cookies, cakes, brownies, pancakes, and other non-yeasted recipes, this 3-pound re-sealable bag is convenient and versatile.

Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO) and kosher certified, this flour is also non-GMO sourced and contains 12g of whole grains per serving. Founded in 1790, King Arthur Baking Company is a 100% Employee-Owned Company and the nation's premier baking resource, offering top-quality products and inspiring recipes.

King Arthur Measure for Measure Flour is not recommended for yeasted recipes such as bread, pizza, and buns. It is the perfect 1:1 substitute for wheat flour, making it an essential gluten-free pantry staple for every baker. The powdered form is convenient to use and store, allowing you to enjoy the simple joy of baking without the worry of gluten. King Arthur Baking Company is proud to be a 100% Employee-Owned Company and a founding B Corporation, dedicated to spreading the joy of baking for years to come.

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