Sorghum Flour 2lb - Gluten Free All Purpose Wheat Flour Substitute Whole Grain Baking Cooking Non GMO

Quay's Sorghum Flour: Celebrating the Legacy of Ancient West African Treasure

Embracing the rich heritage of ancient grains indigenous to West Africa, Quay's sorghum flour offers a gluten-free culinary experience like no other. From rice to couscous and quinoa dishes, our versatile flour seamlessly integrates, providing a nutritious boost to your meals.

Packed with essential nutrients, our jowar flour is a powerhouse of dietary fiber, protein, magnesium, iron, phosphorus, potassium, and B vitamins such as niacin, thiamin, and riboflavin. This nutrient-dense flour is a wholesome addition to any diet.

Known as the "seed of the universe," organic sorghum flour exudes a mystique that adds a touch of wonder to your cooking endeavors. Its ancient origins and unique qualities make it a versatile ingredient that enhances the flavor and texture of your dishes.

Effortlessly replace traditional flours in your recipes with our sweet sorghum flour. With a 1:1 ratio, you can explore gluten-free options without sacrificing taste or texture, making it easier to accommodate dietary preferences and restrictions.

Rest assured that our commitment to quality extends to our ingredients. Our whole grain sorghum flour proudly bears the Non-GMO label, assuring you that our product is free from genetically modified organisms. Trust Quay's to provide you with a wholesome, natural flour that aligns with your values and enhances your culinary creations.

product information: