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Shop / millet organic whole grain
Ragi, a highly nutritious millet that looks similar to mustard seeds, is rich in protein, calcium, fiber, and iron. It has been traditionally used in various food products worldwide. The hull of the ragi grain is not digestible, so it is usually removed before use. Ragi can be utilized to make a range of breakfast dishes such as ragi idli, dosa, and upma either on its own or in combination with other grain flours like jowar, bajra, and whole wheat.
You are sure to enjoy our Rani Brand Ragi Finger Millet Whole Grain Seed for several reasons: ❤️Now certified KOSHER! It is 100% natural with no preservatives and is Non-GMO, making it a premium gourmet food grade flour that is also gluten-friendly. ❤️Please note that these seeds have been polished. Ragi is a versatile ingredient that can easily be ground into flour to be used in various dishes. ❤️Rani is a USA-based company that has been selling Indian Foods for over 40 years, so you can purchase with confidence! ❤️Net weight is 28oz (800g), and this is an authentic Indian product. Ragi is also known by alternate names such as Nachni, Ragula, Nagli, or Keppai Millet (Eleusine Coracana).
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
product_dimensions | 5 x 9 x 0.5 inches; 1.76 Pounds | ||||
upc | 680901051570 | ||||
manufacturer | Rani Foods | ||||
best_sellers_rank | #57,981 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #15 in Dried Millet | ||||
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