Whole Grain Millet, 28 Oz

Bob's Red Mill Whole Grain millet is a gluten free ancient grain that has been cultivated for nearly 10,000 years as part of the Grains of Discovery line. Originating from the far East, millet can serve various culinary purposes. It can be used as a side dish, the main ingredient in pilaf or grain salad, incorporated into stews or soups, or even substituted for rice in stir-fry dishes. Additionally, it can be prepared as a nourishing porridge to kick off the day.

This whole grain option is high in dietary fiber and provides 5g of protein per serving to help keep you feeling satisfied. Like all items bearing our gluten free label, this product is meticulously processed in a facility specifically devoted to gluten free production. Furthermore, it undergoes R5-ELISA testing to verify its gluten free certification.

Each purchase includes a single 28 oz. bag, equating to 1.75 lbs. of millet. This product is not only gluten free but also suitable for vegans and vegetarians. It is entirely composed of whole grain and adheres to the standards of being Kosher Pareve. With its excellent nutritional profile, including a notable fiber content and protein content, Bob's Red Mill Whole Grain millet makes for a wholesome choice for various meal preparations.

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