Gluten Free Sorghum Flour, 2lbs - Whole Grain, Non-GMO, All Natural

Sorghum Flour Product Description

Stone ground from whole grain Sorghum kernels, Sorghum flour is an ancient cereal grain that is native to Africa and Australia. Cultivated for thousands of years, we bring you the finest, purest, highest quality 100% natural Sorghum Flour in a convenient resealable pouch!

Also known as great millet and jowar, Sorghum flour is a versatile pantry staple for any kitchen. It has a mild taste, smooth texture, and a slight sweetness that can enhance a wide variety of kitchen creations such as cakes, cookies, muffins, pancakes, porridge, and flatbreads.

Sorghum Flour Customer Reviews

• 4.7 out of 5 stars from 234 reviews
• 4.6 out of 5 stars from 175 reviews
• 4.7 out of 5 stars from 444 reviews
• 4.6 out of 5 stars from 220 reviews
• 4.6 out of 5 stars from 567 reviews

Price and Size

• $9.99 for a 32oz pack from Canada
• $11.99 for a 32oz pack from Canada
• $9.89 for a 32oz pack from Canada
• $13.87 for a 32oz pack from the USA
• $9.99 for a 32oz pack from Canada

Sorghum flour is a great choice for specialty diets as it is gluten-free, soy-free, and nut-free. Our Sorghum flour is made from a single ingredient, is kosher, vegan, whole grain, all-natural, and non-GMO. It is the perfect alternative for cooking and baking needs.

For those concerned about health, Sorghum flour is naturally gluten-free and can be used alone or combined with all-purpose flour for a lower gluten content. Packed with protein, fiber, and other essential nutrients, Sorghum flour is a nutritious addition to any diet.

With a low glycemic index, Sorghum flour is an excellent option for individuals with diabetes. The high fiber content in Sorghum flour promotes healthy digestion and leaves you feeling satiated. Experience the numerous benefits of our premium whole grain Sorghum flour today!

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