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Super Food Alert: These seeds of Barnyard Millet (Echinochloa Esculenta Frumantacea) are polished and cannot legally be imported into the USA in their unpolished form. Originating from parts of India, Barnyard Millet is a common dietary staple.
This wild seed, Echinochloa frumantacea, is not technically a grain but is commonly grown in the hilly regions of Uttaranchal, India. Known for its rapid growth, barnyard millet can produce ripe grains in just 45 days under ideal conditions. The millets are encased in a tough, indigestible husk that must be removed through processing to access the nutritious rice within.
Once the husk is removed, the small barnyard millet seeds can be crushed into groats for various porridge recipes. These seeds are packed with ancient grains, kosher, gluten-friendly, non-GMO, all-natural, and free of preservatives or fillers, offering great flavor and nutrition.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
is_discontinued_by_manufacturer | No | ||||
product_dimensions | 5 x 8 x 0.5 inches; 14 ounces | ||||
upc | 680901051419 | ||||
manufacturer | Rani Foods | ||||
best_sellers_rank | #121,291 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #36 in Dried Millet | ||||
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