Organic Quinoa Flour, Non-GMO, Vegan, Gluten-Free, 2.2 lb

Yupik's organic ground quinoa is finely ground white quinoa seeds, offering a unique product to be used in batters, baked goods, and more as a healthy alternative to white flour. It is a good source of fiber, protein, and iron, making it a versatile ingredient that can be used as a substitute for wheat flour or to thicken soups, stews, and casseroles.

This non-GMO, sulfite-free product is suitable for vegetarians and vegans, as well as being all-natural. It is certified organic and Kosher, ensuring that it meets high quality standards. To maintain its freshness and quality, it is recommended to store Yupik's organic ground quinoa in a cool and dry place.

In summary, Yupik's organic ground quinoa is a nutritious and convenient option for those looking to incorporate more plant-based ingredients into their diet. Its versatility makes it a valuable addition to any kitchen, providing a healthy alternative to traditional white flour. With its high fiber, protein, and iron content, this product is a great choice for those seeking a nutritious and flavorful ingredient for their cooking and baking needs.

product information: