Gluten Free Rice Noodles 6 Pack - Vegan Halal Food & Grocery

Description of Product

We sincerely appreciate your continued support! Our gluten-free pasta noodles, made from a combination of brown rice flour sourced from Miyagi prefecture and Hokkaido bushioki starch, are a true culinary delight. We pride ourselves on using only the finest quality ingredients, without any chemical condiments, preservatives, or colorants. Rest assured, there is no wheat used in our factory to eliminate any risk of cross-contamination.

Our unique production process involves roasting the brown rice flour in-house, resulting in a patented formula that delivers an unparalleled raw noodle texture. The noodles cook in just 60 seconds (or 50 seconds for a firmer texture), making them a convenient choice for any meal. Packed with the goodness of brown rice minerals, these noodles are a perfect fit for gluten-free diets.

The ingredients we use are of the highest standard, with brown rice sourced from Miyagi prefecture and brown rice roasted in-house, paired with potato starch from Hokkaido. Our noodles are renowned for their delicious flavor, non-stick texture, and versatility in various dishes.

With a width of 0.08 inches (2mm), these noodles are easy to work with and can be stored at room temperature for up to a year. Whether you are stocking up for emergencies or simply looking for a wholesome meal option, our gluten-free pasta noodles are a reliable choice that won't disappoint.

Nutritionally, each 3.5 oz (100g) serving provides 243kcal of energy, with 0.3g of protein, 0.2g of fat, and 57.0g of carbohydrates, including 55.7g of sugar and 1.3g of dietary fiber. There is no added salt, but you'll find essential nutrients like 1.250mg of zinc, 190mg of potassium, 1.3mg of calcium, and 23.0mg of magnesium in every serving.

Thank you for considering our gluten-free pasta noodles for your culinary adventures. We look forward to being a part of your healthy eating journey!

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