Organic Gluten-Free Millet & Brown Rice Ramen Noodles, Nutty Flavor

Lotus Foods presents Millet & Brown Rice Ramen, a gluten-free alternative to traditional Japanese-style noodles, made with special rice instead of wheat. This unique ramen offers a delightful nutty flavor and is packed with fiber and protein. Ready to enjoy in just 4 minutes, it can be added to soup or miso for a quick and nutritious meal anytime. Enhance your stir-fry dishes or create a refreshing cold noodle salad with a simple dressing of tamari and sesame oil. Perfect for both home cooking and dining out at restaurants or cafes, each box contains 6 - 10 oz bags, with 4 organic Millet and Brown Rice ramen noodle cakes in each bag (24 noodle cakes in total).

Our rice ramen is crafted from the finest heirloom rice varieties, ensuring a delicious taste experience. Quick and easy to prepare, it serves as an ideal meal solution and can be used as a base for soups, salads, stir-fries, or as a gluten-free pasta alternative. Packed with nutrients, our ramen is made from organic, whole grain rice, resulting in lower sodium content compared to traditional options and no added MSG.

We are committed to sustainable practices and support More Crop Per Drop farming techniques, which yield more rice using fewer seeds and less water while empowering female farmers. All of our ramen noodles are certified organic, making them a guilt-free choice for environmentally-conscious consumers.

Our Millet & Brown Rice Ramen is not only gluten-free, but also vegan-friendly, catering to a wide range of dietary preferences. Enjoy a delicious, nutritious, and sustainable meal with Lotus Foods' innovative rice ramen noodles.

product information: