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Shop / millet flour gluten free
Bob's Red Mill Sorghum Flour is a fantastic and nutritious option for those who follow a gluten-free diet! Sorghum, also known as milo, is rich in dietary fiber and has a slightly sweet taste, making it perfect for baking cookies, cakes, and sweet breads. With its smooth texture and mild flavor, sorghum flour can also be used in savory recipes like breads, biscuits, and muffins. Rest assured, this product is processed in a facility dedicated to gluten-free products and has been tested with R5-ELISA to ensure its gluten-free status. Each package contains 22 ounces of this amazing flour. Serving size:
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
is_discontinued_by_manufacturer | ‎No | ||||
product_dimensions | ‎1 x 1 x 1 inches; 5.44 ounces | ||||
item_model_number | ‎013778 | ||||
upc | ‎039978006424 707005279034 | ||||
manufacturer | ‎Bob's Red Mill | ||||
best_sellers_rank | #66,358 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #500 in Wheat Flours & Meals | ||||
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