Organic Hulled Millet Gluten-Free Flour - 2 Pounds

Yellow millet is a highly nutritious grain rich in protein, carbohydrates, B vitamins, vitamin E, zinc, copper, manganese, and other essential nutrients. With protein content ranging from 9.2% to 14.7%, carbohydrates at 75%, and fat at 3.0%-4.6%, it surpasses rice in protein content and has higher carbohydrate content than wheat and rice. Additionally, it is a top source of vitamin B1 among all whole grains.

Cooking porridge with yellow millet preserves its nutritional value as it does not require processing like other grains, preventing the loss of vitamins and minerals. Yellow millet is known for its various health benefits, such as aiding digestion and soothing the digestive system. Its richness in vitamin B helps prevent indigestion and mouth sores, while its mild nature helps reduce gastric acid secretion and alleviates nausea and vomiting.

Furthermore, yellow millet is renowned for its ability to nourish blood, replenish vital energy, and contribute to overall skin health. It is a popular choice for postpartum women due to its nourishing properties. The nutrients in yellow millet can reduce wrinkles, lighten skin spots, and enhance beauty naturally.

In terms of sustainability, small adjustments in product size and weight can significantly lower carbon emissions. Our Compact by Design initiative recognizes products with efficient designs that reduce packaging and shipping requirements. By minimizing excess air and water in packaging, products become more environmentally friendly. For instance, our 2 lbs. pack of 100% natural whole grain millet from China qualifies as a Compact by Design product, making it a sustainable choice for consumers looking for nutritious and eco-friendly options.

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