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Introducing a gluten-free and low-carb flour option that is rich in protein, fiber, and vitamins, with a nutty flavor perfect for versatile use. This flour can be substituted 1:1 for wheat flour, making it ideal for vegan and vegetarian diets. Not only is it a sustainable and eco-friendly choice, but it also comes in a 1kg bag for great value. Add variety and nutrition to your recipes with this high-quality flour option.
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