Millet Flour | Gluten Free | Whole Grain | 20 oz Resealable Pouch | Pack of 2

Millet, mentioned in the Old Testament, the writings of Herodotus, and the journals of Marco Polo, is the answer to the question of grain. Bob's Red Mill Whole Grain Millet Flour is a nutritious, gluten-free option that is freshly ground on century-old stone-buhr millstones. This flour is packed with protein, essential amino acids, and dietary fiber, making it a healthy choice. Additionally, millet is a great source of manganese, phosphorus, and magnesium.

Unlike many other grains, millet is alkaline, making it easy to digest and helping to balance the body's acidity levels. The flour has a light, mild flavor that works well in both sweet and savory baking. It provides a delicate, cake-like crumb to baked goods. You can substitute up to 25% of the flour in your recipe with millet flour for added nutrition.

Bob's Red Mill believes that millet flour is often overlooked in gluten-free baking, despite its nutritional benefits and mild flavor that sets it apart from other gluten-free flours. You can explore millet flour recipes on our website.

Here are some reasons to choose Bob's Red Mill Millet Flour: - Whole Grain Goodness: Millet flour adds a subtle flavor and creamy color to baked goods, making it a popular choice for gluten-free baking. - Gluten Free: Our products are made in a separate gluten-free facility and undergo batch testing to ensure they are gluten-free. - Vegan: This product is vegan and does not contain eggs, dairy, or honey. - Non-GMO: We are committed to using non-genetically modified raw materials.

Bob's Red Mill's mission is to spread happiness by offering wholesome products. Our stone mills grind with care to provide you with the best quality flour.

product information: