Gluten-Free HEMANI Millet Flour: High Protein & Fiber

Millet flour, also known as Bajri flour, is a gluten-free and nutritious alternative to traditional wheat flour. Made from finely ground millet grains, it is a rich source of fiber and protein, making it an ideal choice for those with celiac disease or gluten intolerance. With its slightly sweet and nutty flavor, millet flour is perfect for a wide range of recipes, from bread and muffins to pancakes and savory dishes like flatbreads and porridges. It can even be used as a thickening agent for soups and stews.

Proper storage is key to preserving the freshness of millet flour. It should be kept in an airtight container in a cool, dry place to prevent spoilage. Due to its whole grain nature, millet flour can spoil more quickly than refined flours, so it's best to use it within a few months of purchase.

Incorporating millet flour into your diet is not only easy but also delicious. Its nutrient-rich properties make it a great addition to a healthy lifestyle. So why wait? Try adding millet flour to your cart today and start enjoying all the tasty recipes you can create with this versatile ingredient.

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