Organic Millets Grain Combo Pack of 5 from South India

Introducing HDC Siridhanya Unpolished Millets: a delicious, warm, and aromatic whole grain that is easy to love. Among our range, we have the HDC Siridhanya Kodo Millets, which boast 100% more fiber and 30% more protein than white rice. This nutrient-rich grain is also a great source of iron, magnesium, phosphorus, Vitamin B6, and Vitamin E. It contains fewer calories than white rice and is filled with essential nutrients, making it a healthier alternative.

Unlike rice, Kodo Millets are minimally processed, with the nutrient-rich bran retained while the outer husk is removed. These millets are cleaned, destoned, and graded to ensure only high-quality grains are packed. They can be cooked in just 6-8 minutes, similar to rice, but soaking them beforehand is recommended to remove anti-nutrients like phytic acid.

Barnyard Millets, also known as Sanwa, Kuthiravali, Jhangora, or Odalu, are gaining popularity in India for being a rich source of proteins, fiber, carbohydrates, vitamins, and minerals, especially iron and zinc. This versatile grain can be used to make various dishes like porridge, bread, cookies, cakes, and more.

Little Millets, also known as Kutki, Samai, or Samvat, are tiny but mighty grains rich in protein, fiber, iron, calcium, and magnesium. This nutritious grain is good for gut health, immunity, and cholesterol levels.

Foxtail Millets, the second most-grown millet globally, are beneficial for building strong immunity, bones, and muscles. They are rich in fiber, vitamins, and minerals, making them a valuable addition to a balanced diet.

Brown Top Millets, or Chotti Kangni, Andu Korralu, or Korale, are rich in dietary fiber, plant-based protein, essential vitamins, and minerals. They have a low glycemic index and are a versatile ingredient for various dishes.

Our Siridhanya Millets Combo Pack includes Foxtail, Kodo, Barnyard, Little, and Brown Top Millets, with each boasting hygienic packaging and organic cultivation practices from Andhra Pradesh. These millets are minimally processed to retain their nutrients and are gluten-free. Soaking the millets before cooking is recommended for easier digestion and better nutrient absorption. Enjoy the goodness and health benefits of Siridhanya Millets in your daily meals.

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