Rani Ragi Finger Millet Whole Ancient Grain Seeds 14oz (400g) ~ All Natural | Gluten Friendly | NON-GMO | Kosher | Vegan | Indian Origin

Ragi, an extremely nutritious millet that resembles mustard seeds in appearance, is a grain rich in protein, calcium, fiber, and iron. Traditionally used in various food products worldwide, the hull of the ragi grain is indigestible, requiring it to be hulled before use. Ragi can be used to create a variety of breakfast dishes such as ragi idli, dosa, and upma either on its own or in combination with other grain flours like jowar, bajra, and whole wheat.

Our Ragi Finger Millet Whole Grain Seed by Rani Brand is a must-have for your pantry—here's why: ❤️Now KOSHER! Our 100% natural, preservative-free, non-GMO, and gluten-friendly PREMIUM Gourmet Food Grade Flour is sure to impress. ❤️Special Note: These are Polished seeds. Ragi is a versatile ingredient that can be easily ground into ragi flour for use in various dishes. ❤️Rani, a USA-based company with over 40 years of experience selling Indian Foods, ensures quality and authenticity in every product. ❤️Net Wt. 14oz (400g), this Authentic Indian Product may also be known by alternate names such as Nachni, Ragula, Nagli, or Keppai Millet (Eleusine Coracana).

Experience the goodness of ragi with our premium quality Ragi Finger Millet Whole Grain Seed by Rani Brand!

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