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Bajri Flour, also known as Pearl Millet Flour, is a popular atta used in South India to make Puttu, a traditional steamed rice cake. Made from millet, known as bairi in North India and ragi in the South, this greyish flour offers a unique nutty aroma and a slightly bittersweet aftertaste. It is commonly mixed with atta to make breads and has a higher nutritional value than rice and oats. Millet Flour is freshly milled from 100% millet to prepare rotla and puris.
You will absolutely love Rani Brand's Bajri Flour for many reasons: 🌾 Now Kosher! Our flour is 100% natural with no preservatives, non-GMO, and gluten-friendly premium gourmet food grade flour. 🌾 Vegan and packed with great nutritional value, our flour is fresh and perfect for baking! 🌾 Rani is a USA-based company with over 40 years of experience in selling spices, so you can trust the quality of our products. 🌾 Our Bajri Flour comes in a 4lbs (1.81kg) package and is an authentic Indian product with alternate names such as Bajra ka Lot.
Experience the delicious taste and health benefits of Bajri Flour by choosing Rani Brand today!
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
is_discontinued_by_manufacturer | ‎No | ||||
product_dimensions | ‎7 x 6 x 10 inches; 3.92 Pounds | ||||
upc | ‎680901062118 | ||||
manufacturer | ‎Rani | ||||
best_sellers_rank | #154,223 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #27 in Millet Flours | ||||
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