Organic Tapioca Flour Starch, Gluten Free, 2.5 lb

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Learn About Our Organic Tapioca Flour on the next page Tapioca Flour Description

Organic Tapioca Flour, also known as Tapioca Starch, is a pure form of starch derived from the Cassava root. This grain-free flour is perfect for thickening soups and sauces, and it is unmodified for your convenience.

Our Tapioca Flour is Organic, Gluten-Free, and Vegan, ensuring the highest quality standards. The production process involves washing, dicing, and grating the Manioc root to extract the starch, which is then dried and packaged in the bag you receive.

Benefits of Using Anthony's Organic Tapioca Flour - Gluten-Free: A great alternative to gluten-filled flours and thickeners. - Great for Baking: Adds rising power and fluffiness to gluten-free baked goods. - Organic: Always Non-GMO for your peace of mind. - Texture: Enhances crispness in crusts and chewiness in baked goods. - Thickener: Substitute corn starch with Tapioca Flour in recipes.

Find mouth-watering recipes on our website featuring our Organic Tapioca Flour, including Chocolate Crisp Cereal, Lemon Strawberry Shortcake, and Red Velvet Brownies.

Our USDA Organic Tapioca Flour is batch tested and verified gluten-free, making it a versatile and reliable ingredient for all your cooking and baking needs. It is tasteless and odorless, ideal for enhancing the texture of your gluten-free recipes.

Derived from Organically grown Manioc root in Thailand, our Tapioca Flour is a premium product that will elevate your culinary creations. Choose Anthony's for quality, sustainability, and delicious results.

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