Organic Millet Flour, 2.2 lb, Non-GMO, Vegan

Yupik's organic ground millet, made from finely milled millet seeds, is a versatile ingredient that can be used to replace up to 25% of flour in recipes. With its mildly nutty flavor, ground millet is perfect for enhancing the taste of baked goods, batters, and more. It is also a good source of fiber and can be used as an alternative to wheat flour.

This product is non-GMO, sulfite-free, vegetarian, vegan, and all-natural. It is certified both organic and Kosher, ensuring that it meets the highest standards of quality. To maintain its freshness, it should be kept in a cool and dry place.

Overall, Yupik's organic ground millet is a healthy and delicious option for those looking to add a nutritious twist to their cooking. Its versatility and nutritional benefits make it a great choice for anyone looking to incorporate more whole grains into their diet.

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