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Millet flour is derived from grinding millet grains, resulting in a gluten-free product with high nutritional value. Uji, a popular dish made from millet flour, is quick and easy to prepare, taking only 10-15 minutes from start to finish. Gluten-free and nutritious, uji is a healthy option for a satisfying meal.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
is_discontinued_by_manufacturer | No | ||||
package_dimensions | 8.11 x 7.2 x 2.05 inches; 2.01 Pounds | ||||
upc | 768114746596 | ||||
manufacturer | AfricanFlavors | ||||
best_sellers_rank | #58,333 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #10 in Millet Flours | ||||
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