Stone Ground Millet Flour (Bajri) 1kg

Bajra flour, known as bairi in North India and raqi in the South, is rich in minerals and vitamins, making it a popular choice for making roti, a favorite Indian dish. The Jalpur brand offers a high-quality Bajri flour that is commonly used in South Indian cuisine to make puttu, a traditional steamed rice cake.

This greyish flour has a distinct nutty aroma and flavor that adds depth to dishes. Each 1kg packet of Jalpur Bajri flour is packed with nutrients and is a versatile ingredient that can be used in various recipes. Whether you're making roti or experimenting with new dishes, this Bajra flour is a must-have in your kitchen.

From its rich mineral content to its unique taste, Bajra flour offers a range of health benefits and culinary possibilities. Enjoy the authentic flavors of Indian cuisine with Jalpur Bajri flour, a top choice for cooks and food enthusiasts alike.

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