Millet Flour by Bob's Red Mill, 20-ounce

offers a high-quality Whole Grain Millet Flour that is not only stone ground but also gluten free, making it an ideal option for those with dietary restrictions and those looking for easier digestion. Originating in China almost 5,000 years ago, millet is considered one of the first grains to have been cultivated by humans. This nutritious flour is packed with protein, essential amino acids, and fiber, all while boasting a unique and sweet flavor profile.

When used in baking, millet flour creates a delicate and cake-like texture in your baked goods, enhancing both the taste and texture of your creations. Being easily digested and free of gluten, it is the perfect choice for individuals following special diets or those with gluten sensitivities. Additionally, Bob's Red Mill ensures that their Whole Grain Millet Flour meets the highest standards of quality, guaranteeing a premium product every time. With Bob's Red Mill Whole Grain Millet Flour, you can confidently bake delicious treats while still prioritizing your health and dietary needs.

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