Gluten free low sodium ramen noodles (48 pieces) made from brown rice

Description of the product: Gluten Free Ramen Noodles of Japanese Restaurant Quality

These plain ramen noodles are of top-notch Japanese restaurant quality and are completely gluten free. They come without any seasoning, making them a versatile option for any dish you choose to prepare. These noodles are perfect for soaking in the broth of your choice, whether it be a traditional Japanese soup or a creative fusion recipe.

Made from brown rice, these noodles have a satisfyingly chewy texture that will elevate any meal. What sets these noodles apart is their low sodium content, with only 1 mg per serving. This makes them a healthier option for those watching their salt intake, without compromising on flavor.

Whether you are a fan of classic ramen dishes or looking to explore new culinary possibilities, these gluten free ramen noodles are a fantastic choice. Enjoy the authentic taste and texture of Japanese cuisine in the comfort of your own home with these restaurant quality noodles. Elevate your meals with the delicious and healthy option of low sodium ramen noodles made from brown rice.

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