Bob's Red Mill Millet Flour, Gluten Free & Non-GMO, 20 Oz (Pack of 4)

Bob's Red Mill offers a pack of four 20 oz bags of Stone Ground Millet Flour that is whole grain, gluten-free, and non-GMO. This product is perfect for those looking for a nutritious and versatile flour option for baking and cooking.

Millet flour is known for its light and mild flavor, making it a great substitute for traditional wheat flours in a variety of recipes. It can be used to make bread, muffins, pancakes, and even as a thickening agent for soups and sauces. This flour is a wholesome choice for those with dietary restrictions or allergies, as it is free of gluten and genetically modified organisms.

Bob's Red Mill Stone Ground Millet Flour is made by grinding whole millet seeds on a stone mill, preserving all the nutrients and flavor of the grain. It is a good source of fiber, protein, and essential vitamins and minerals, making it a healthy addition to any diet.

With this pack of four 20 oz bags, you can stock up on this nutritious flour and have plenty on hand for all your baking needs. Whether you are a seasoned baker or just starting out, Bob's Red Mill Stone Ground Millet Flour is a great choice for adding wholesome goodness to your recipes. Try it today and taste the difference!

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