Bajri Millet Flour - Stone Ground Whole Grain - Non GMO - Gluten Free

Looking for a healthy and nutritious alternative to traditional wheat flour? Look no further than millet flour, also known as Bajri flour! Made from finely ground millet grains, millet flour is gluten-free and packed with nutrients like fiber and protein. It's a popular choice for those with celiac disease or gluten intolerance, as well as anyone looking to add more healthy grains to their diet.

With its slightly sweet and nutty flavor, millet flour is versatile and can be used in a wide range of recipes. From bread and muffins to pancakes and savory dishes like flatbreads and porridges, millet flour offers a delicious alternative to traditional wheat flour. It also works well as a thickening agent for soups and stews.

To maintain the freshness of millet flour, store it in an airtight container in a cool, dry place. Because it is a whole grain flour, it can spoil more quickly than refined flours, so it's important to use it within a few months. In short, millet flour is a healthy and tasty option for those looking to eat more healthily.

Don't wait any longer – add millet flour to your shopping cart today and start experimenting with all the delicious recipes you can create with it. Enjoy the benefits of this gluten-free and nutrient-rich flour in your favorite dishes now!

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