Organic Buckwheat & Brown Rice Ramen Noodle Gluten-Free Pasta Whole Grain Vegan 2.47 Oz (Pack Of 12)

Ready to eat in just 4 minutes, ONETANG Gluten Free Ramen is the perfect pantry staple for a quick and delicious lunch or dinner. Pick your favorite cup or bowl and enjoy the convenience and flavor of this meal.

Buckwheat pasta, also known as soba noodles, is a type of Japanese pasta that is typically served cold. Compared to traditional white pasta, buckwheat noodles are lower in both calories and carbs, making them a healthier alternative. When made with 100% buckwheat and processed in a wheat-free facility, they are both wheat and gluten free.

The health benefits of buckwheat are numerous, especially for those looking to maintain good blood sugar levels. Buckwheat has a low to medium Glycemic Index (GI) and is a good source of fiber, making it a safe choice for individuals with type 2 diabetes. Studies have shown that buckwheat intake can help lower blood sugar levels and improve insulin sensitivity.

For a delicious vegan meal, try making a Sunflower Butter Buckwheat Noodle Bowl. Simply boil the edamame and red bell pepper, cook the soba noodles, and then toss them in a sauce made of sunflower butter, coconut milk, and spices. Add in the blanched vegetables, cucumber, green onions, and sesame seeds for a flavorful and satisfying dish.

Made with organic buckwheat and brown rice, ONETANG Organic Buckwheat Brown Rice Noodles are a nutritious and delicious option for any meal. These noodles are USDA Organic, gluten-free, kosher, whole grain, vegan, and low fat. Enjoy them as is or customize them with your favorite veggies, protein, and seasonings for a tasty vegetarian or vegan meal in just minutes.

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