Egg Pappardelle Pasta, 8.8 Ounce

Since 1886, we have been dedicated to sharing the true essence of Italian cuisine with the world, upholding our commitment with unwavering responsibility and integrity. We are the guardians of a time-honored tradition fueled by a profound love for our craft and a meticulous attention to detail.

De Cecco Egg Pasta boasts a rich golden hue and a distinct flavor and texture that can only come from the addition of Fresh Cage Free Grade A Eggs. Our secret lies in the careful selection of the finest 'grano duro' (durum wheat) where we extract the heart of the grain, ensuring our pasta retains its nutritional value and unparalleled taste that has won the admiration of top chefs worldwide.

Through the use of bronze drawplates, we shape our pasta to mimic the rough surface of homemade pasta, allowing it to better hold onto and absorb sauces for a truly authentic dining experience. Our pasta is dried slowly at low temperatures to maintain the natural color and flavor of the durum semolina, preserving its nutritional content throughout the process.

By incorporating cage free eggs into our dough, we guarantee a consistent texture and a rich source of protein in every bite. This meticulous approach to crafting our pasta ensures a product that not only delights the palate but also upholds the high standards of Italian culinary tradition. Made with care, enjoyed with pleasure - De Cecco Egg Pasta is a true taste of Italy.

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